absinthe spoons

What is Absinthe Alcohol: Its Effects and Why Drink It?

Absinthe is a distilled, highly alcoholic, anise-flavored spirit derived from herbs including the flowers and leaves of the medicinal plant Artemisia absinthium, also called grand wormwood. Absinthe is much talked about because wormwood is one of the main ingredients in the liquor. Wormwood has a naturally occurring chemical called thujone that it contains. This chemical has much mysticism about it, and has interesting effects in itself. This chemical in absinthe, thujone, is said to affect the same area of the brain as THC, the main active chemical in marijuana. People have been know to hallucinate under the influence of absinthe, or the thujone chemical. Much of this is myth and much of it has to do with the high alcohol by volume content of absinthe.Absinthe was originally made in Switzerland as an elixir. However, it became popular in the early 19th century in France, specifically in Paris, where it was drunk by many painters, writers, and artists. Absinthe is traditionally a green color and has been given the nickname The Green Fairy. However, due to the high concentration of alcohol and oils it has, it is usually mixed with three-to-five parts water and sugar is usually added with an absinthe spoon.

Recently absinthe has been pushed in vogue again as many countries in the European Union have legalized its distillation and sale since 1990. There has been a great modern revival in the recent years that is celebrating absinthe as a drink. In the 1990s an importer, BBH Spirits, realized that there was no UK law prohibiting the sale of absinthe (as it was never banned there) other than the standard regulations governing alcoholic beverages.

Hill’s Liquere, a Czech Republic distillery founded in 1920, began manufacturing Hill’s Absinth, a Bohemian-style absinth, which sparked a modern resurgence in absinthe’s popularity.

There’s many places where Absinthe has been banned, but it has never been banned in Spain or Portugal, where it continues to be made today. Likewise, the former Spanish and Portuguese New World colonies, especially Mexico, allow the sale of absinthe and it has retained popularity through the years.

Absinthe Legality in USA

The laws concerning absinthe in the United States of America are extremely convoluted and are, at times, difficult to fully understand. Many Internet consumers have noticed absinthe for sale online. There is question that everyone seems to want to know the answer to: Is it legal to import absinthe into the country? The answer to this question is not an easy yes or no.

In the United States of America, it is illegal to sell absinthe that contains thujone. So, when thinking about absinthe legality, this has only a small effect. However, it is also illegal for someone to ship absinthe into the United States of America that is designed for human consumption. (Again, it is not illegal to purchase, only to sell).

Overall, when thinking about absinthe legality, the question of is it legal to import is a difficult one to answer. It is legal to own absinthe and to consume it in the United States. It is legal to purchase absinthe in the United States of America. However, customs may seize shipments that appear to be for human consumption. The only actual illegal portion is the selling of absinthe. Since it’s only illegal to sell it, drink to your hearts content.

If someone were to purchase absinthe that contained thujone and were to have it sent to the United Sates, which would be a perfectly legal thing for a person to do. The buyer can purchase as much absinthe (containing thujone) and this would never be an illegal act. The problem comes with customs. While it is legal for someone to purchase absinthe, it can be seized if it appears that it is intended for human consumption. So, if an absinthe provider were ton package the absinthe well, it probably would not be that hard to get through customs.

The Effects of Absinthe on Your Body and Mind

The effects that traditional absinthe on your body and mind are enveloped in much rumor and myth. The first step in the creation of real absinthe is to macerate wormwood, fennel, and anise with ethanol. The resulting liquid is then distilled; the distillate reduced with water until the desired alcohol content is reached. A secondary herbal maceration is then completed with ingredients such as hyssop, coriander, angelica, veronica, and petite wormwood. This secondary maceration releases chlorophyll into the absinthe yielding the familiar green hue.

Absinthe was banned from much of this planet from the early 1900s until the early 2000s because of a chemical released during the initial macerating process: thujone. Thujone was considered to be a neurotoxin, inducing not only aphrodisiacal and hallucinogenic properties on the imbiber, but also great creative abilities combined with freed inhibitions. In the face of governmental regulation, violent madness was also attributed to thujone.

Modern chemical analysis has yielded thujone safe for human consumption in limited amounts. With the ban lifted in most countries excluding the US, production and interest in the intoxicating beverage has again reached high levels. People jump on the absinthe wagon in droves to be a small, continuing piece of its rich and mysterious legacy. They want to experience its reported abilities to reduce inhibition, flare creativity, and induce ravenous sexual appetites.

The truth lies here: Thujone has not been proven to induce any of these traits, nor have any of the other various herbal ingredients. One component of absinthe has been proven to induce many sorted effects on the human mind and body: ethanol – common drinking alcohol. It is present in absinthe in high quantities, 45 – 75 percent. It may well lessen inhibitory restrictions, induce promiscuous acts, and with extended abuse cause the mind to sense that which does not truly exist. But these effects on the mind and body are not reserved for absinthe alone, any booze will do.

The most commonly reported Absinthe alcohol effect

The most commonly reported Absinthe alcohol effect is a clear-headed feeling of inebriation, which is sometimes called secondary effect. This state of lucid drunkenness is believed to have been caused by thujone and other compounds. Ted Breaux, a chemist and Absinthe historian, said that these Absinthe alcohol effects might be caused by the fact that some of the compounds act as stimulants, others as sedatives, and collectively create a neutral effect. Other people believe that the placebo effect and individual reaction to the herbs make these secondary effects subjective and minor when likened to the psychoactive effects of alcohol.

According to the Journal of Studies on Alcohol, a high concentration of thujone in alcohol would have a negative effect on attention performance. One of Absinthe’s alcohol effects is a decrease in reaction time. The subjects seemed to focus their attention more in the central field of vision.

Nowadays, it is known that drinking Absinthe will not cause hallucinations. Although large doses of thujone can cause muscle spasms, there is no real evidence that hallucinations are one of Absinthe’s alcohol effects.

Why Drink Absinthe?

Why should anyone want to drink absinthe? Why should a person wish to drink a solution of wormwood, fennel, and anise macerated in high concentrations of ethanol? The reasons are uncountable!

Many are attracted to the act of drinking absinthe through the repetition of stories of its consumption by many a famous historic character: Picasso, Vincent van Gogh, Hemingway, and Oscar Wilde to name a few. Known to many as “The Green Fairy”, absinthe is reported to have aphrodisiacal and hallucinogenic traits. It is said that Vincent van Gogh was drinking absinthe at the time of his famous ear-lopping incident. At the time of the aforementioned nearly global ban, it was commonly called “madness in a bottle”. The rebel-spirited of the planet are no doubt enticed by such a sorted history.

As a solution created by combining herbs including wormwood, fennel, anise, hyssop, coriander, angelica, veronica, and Sweet Flag, absinthe is a virtual mega-remedy of uncountable ailments for believers in the healing qualities of herbs. It is also reported to pack quite a wallop of a buzz. How many more reasons does one need to get in on the act of drinking absinthe and absinthe-based cocktails?

Lucid Absinthe

It is a great and terrific form of alcohol that is definitely going to sweep the American people right off their feet. Absinthe is a form of alcohol that contains the ingredients wormwood and thujone. It is a green colored liquor that allows you to keep clarity in a drunken state. Some people have said it actually makes then think clearer and enhances there senses when consuming this drink. Lucid absinthe is considered to be one of the best choices when it comes to the selection of different absinthe manufactures.

The Ingredients that Make Lucid Absinthe

Lucid absinthe is made with grande wormwood, thujone, sweet fennel, green anise, and other fine European herbs. That is what makes Lucid Absinthe the best. It uses only quality ingredients straight our of Europe, no artificial anythings. The reason that absinthe was banned in the first place was because many government officials believed that thujone caused ill effects on people. Basically they thought this ingredient mad you go a bit whacko. Recent evidence has shown however, that Lucid absinthe contains only a little bit thujone and is safe for anyone of drinking age.

The Story Behind Lucid Absinthe

The creator of Lucid absinthe is Ted Breaux. He is an expert in the field of absinthe and he only uses traditional forms of brewing to make his absinthe. Lucid absinthe is made in France and is supplied by the Viridian Spirits Company of New York. Lucid is available right now in some high class spots in New York, New Jersey, and Massachusetts. You can also purchase it online if you wan to enjoy the absinthe experience.

Absinthe is a mysterious drink that not a whole lot of people know about. If you have ever seen the movie “Eurotrip” there is a part where a green fairy flies around when the kids drink this alcohol. Absinthe is also referred to as the green fairy. Since Absinthe is already legalized and available to buy in the USA, Lucid absinthe is the best and that you should purchase this kind before any other type. You will receive the full experience when you select this kind.

Considering Lucid Absinthe in the USA

Absinthe has a number of names it goes by. One of the most popular alias it goes by is Lucid Absinthe Green Fairy. Green Fairy, for its distinctive green color. Since the return of absinthe is here, one of the leading companies you should consider is Lucid Absinthe. World renowned absinthe expert T.A. Breaux is the man behind Lucid absinthe. This wonderful brand of absinthe is made in the history filled Combier distillery, and is manufactured to strict traditional French methods. Unlike a number of other absinthe distillers, Lucid Absinthe uses a full measure of Grande Wormwood, green anise, sweet fennel, and other fine European herbs. No artificial additives, oils, or dyes are used when it comes to Lucid Absinthe. So if it is quality you are looking for, Lucid absinthe is the correct solution.

The Effects of Lucid Absinthe

When drinking Lucid Absinthe, unlike regular alcohol, it gives you a clear headed drunkenness rather than a feeling of being incoherent. Many famous people like Ernest Hemingway and Vincent Van Gogh used to drink absinthe to do their best work. Lucid absinthe increases your senses while still giving you the buzz you crave when drinking any form of alcohol. In addition, another cool thing about Lucid absinthe is its eye catching bottle. Literally, eye catching, because there are two piercing, cat like eyes on the bottle hypnotizing you as you see it. It is completely black with these two eyes on top and the Lucid logo on the bottom. The look of the bottle is as extraordinary as the drink itself. Since the ban is lifted for absinthe in America, the first bottle you should grab is Lucid Absinthe.

Absinthe and Thujone

Aside from alcohol, the other main component in Absinthe is thujone. Although thujone’s mechanism is not known, it is considered to be a convulsant. It is believed that there are structural similarities between thujone and tetrahydrocannabinol, which is the active component in marijuana. This made people think that both substances have the same site of action in the brain. But these chemicals have been used for ages for medicinal purposes because of their therapeutic claims when taken correctly.

Thujone makes up about 40 to 90 percent of the essence of wormwood, a major ingredient in Absinthe. This would make thujone appear to be a good candidate for a second active component in Absinthe. Thujone is shown to cause adverse effects and it is believed to be the component responsible for the ban of Absinthe in many countries. It has long been considered that thujone is the neurotoxic cause of absinthism. Thujone has been suggested to cause addictions, hyperactivity, hallucinations and psychedelics. But there is no direct evidence to support this.

Absinthe is composed of 75 percent alcohol, the alcohol’s effects will control the amount of thujone a person can ingest. Even with just a moderate amount of Absinthe, you can become drunk from the alcohol. The thujone would have to be either active at a very low dose or be present in high quantities in order to have a considerable effect. In a regular dose of Absinthe, there is 2 to 4 milligrams of thujone, which is way below the level wherein acute pharmacological effects are observed. But frequent intake may cause thujone to build up in the body, and increase the chance of getting seizures of hallucinations. As with any other drug, each individual’s reaction is different. But a single serving of Absinthe would unlikely have any lasting effects.

 

The Tools and Traditions Surrounding Absinthe

There was a time a little less than a century ago when the making and selling of absinthe was legal in the United States as well in all other western countries including most of Europe. However; it was during a time when the temperance movement took hold that absinthe was the first liquor to fall victim to it.

Back then, absinthe was a very misunderstood drink and much was written about it and the exploits of those who drank it, all of it for the most part was sensational. Due to the lack of modern chemical testing methods that are available today, in those earlier times it was assumed that it was the thujone, not the alcohol in the 126 proof drink that was to blame for the bazaar behavior and the misdeeds of those who drank it.

Recently however; it has been determined that the amount of thujone that makes it through the manufacturing and distilling process of absinthe is in fact negligible and also people are now more fully aware that if you sit down and drink any bottle of 126 proof liquor you are going to be stuck running around with a lamp shade on your head for the day if you drink to excess, thujone or no thujone.

Tools of the Absinthe Drinker: Absinthe Spoons

Of course, if you choose to you can pour your absinthe straight from the bottle into a glass and sip it slowly as you would a fine scotch. On the other hand, over the the course of years a few tools and customs have found their way to the counter and tables where those who drink absinthe relax with the drink that they have grown to love.

The most absinthe spoonsbasic and commonly used tool of the absinthe drinker is a special slotted spoon accompanied by a dish of sugar cubes and a decanter of chilled spring water. According to tradition, the spoon is positioned over a glass of absinthe and a sugar cube is then placed in it.

Subsequently, the chilled water is slowly poured over the sugar cube and allowed to drip into the absinthe through the slots or holes in the spoon to a ratio of approximately five parts absinthe to one part chilled water. A collectors market has now developed for absinthe spoons and they can be found ranging in price from $20 – $3000 depending on the rarity and demand for any particular absinthe spoon.


Absinthe Glassware

It took only approximately fifty years to pass from the time that absinthe was developed as a tonic in Switzerland to the time of its being banned in most European and all western countries but it was during those fifty years that glassware making was at its zenith and was a highly developed craft in most European countries.

The popularity of absinthe and the ready availability of expert glass craftsmen led to the development and production of some very unique glassware specifically for the drinking of absinthe. As a general rule, these glasses tended to be approximately six to seven inches tall, rather wide and were designed sturdy to withstand heavy use.

Cordon, Pontarlier and Reservoir were the names given some of the glasses that were made for the drinking of absinthe with the cordon having a glass ring around its base that marked the level of absinthe that was to be poured into it, which also by the way, now makes it highly collectible. However; the most coveted of absinthe glasses by collectors is the pontarlier glasses which have a separate reservoir in them for containing the absinthe.


The Absinthe Fountain

For those in search of something a little more special and a little unique, there is the absinthe fountain. The absinthe fountain represents perhaps the utmost in the absinthe ritual, and these elegant contraptions were a focal point of absinthe enjoyment in the past. These absinthe fountains were ornate creations of metal and glass, equipped with two to six small spigots. The upper glass part was filled with ice and water, allowing the absinthe drinkers to place their glasses, with the sugar cube in place, under the spigot and allow the water to slowly drip into the glass and melt the sugar. Absinthe fountains are still available from time to time, although the prices tend to be quite high.


 

What Is Thujone?

With more and more people making absinthe a drink that they are drinking in their homes and in drinking establishments across the U.S., now that it is legal to do so more and more people are asking about thujone.

In simple terms, thujone substance that is contained in the wormwood herb that goes into the making of absinthe, because of the slightly bitter taste that the wormwood imparts into the drink. Thujone is alleged to have hallucinogenic properties and this is the main reason for much of the mystique that has surrounded the drinking of absinthe since it was formulated over a century ago in Switzerland.

Due to the fact that consuming thujone in large quantities can have toxic effects, it is not recommended that it be experimented with. However; if you are determined to use yourself as a guinea pig, you can easily buy wormwood in its raw form on the Internet from specialty herb retailers.

A much better way to taste wormwood and feel the effects of the thujone that it contains is to buy a bottle of absinthe on the Internet instead. The absinthes that have the highest quantity of thujone are those that are marketed from the Czech Republic but that is not a rule that is chiseled in stone.

Also when you do your “thujone” test by drinking absinthe you also get to experience what it feels like to drink a high alcohol content liquor, because most of the brands of absinthe that are available over the Internet will be 124 proof or more.

 

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